Texans enjoy a wide variety of cuisines. The state’s capital, Austin, embraces diverse culinary trends from across the United States and other countries. The rise of vegan cuisine is no exception to its innovative spirit.
Our friend Peter Spiegel observes that there has been a notable surge in the popularity of vegetarian and vegan foods in Texas in recent years. From the bustling streets of Dallas and Houston to the eclectic neighborhoods of Austin, he mentions that a growing number of Texans are embracing plant-based diets driven by concerns for health, animal welfare, and environmental sustainability.
Peter Spiegel has a special interest in vegetarian and vegan foods and he enjoys sampling a variety of restaurants showcasing authentic flavors. He observes that a growing number of Texans are embracing plant-based diets driven by concerns for health, animal welfare, and environmental sustainability.
According to Wallet Hub’s 2023 Best Cities for Vegans & Vegetarians, Austin is the ninth-best city in the U.S. for adults following a plant-based diet.
As eateries from food trucks to fine dining establishments increasingly cater to this demand, Texas finds itself as one of the nation’s leaders in offering deliciously sustainable dining options. Whether embracing Meatless Monday, Plant-based January or being fully committed to a veggie-centric menu, restaurants are more consistently offering a wealth of flavorful, expertly crafted vegetarian and vegan options.
Peter Spiegel suggests that there’s something for every palate within the following 10 options if you’re looking to venture into the world of plant-based food while in Texas.
Arlo’s
Arlo’s tops the list for those seeking some American-style plant-based “fast” food – including a variety of burgers, hotdogs, mac-n-cheese, and fries. Catering to both vegans and vegetarians, Arlo’s offers an ideal dining destination for anyone experiencing late-night “junk food” cravings. A must-try on their menu is the “Double Bac’nCheezeBurger,” boasting rich flavor and piled high with their signature homemade seitan “bac’n.”
Bouldin Creek Cafe
Bouldin Creek Cafe presents a delectable array of vegetarian and vegan choices, encompassing breakfast platters, tacos, bagels, and omelets. Whether you’re craving a hearty morning meal or seeking a spot for a breakfast gathering with loved ones in Texas, check out Bouldin Creek Cafe, suggests Peter Spiegel.
Citizen’s Eatery
Citizen’s Eatery is a 100% meatless establishment that caters to customers who prioritize health-conscious dining. Offering lighter fare options on the menu, this restaurant provides an ideal choice for those seeking nutritious alternatives. Many select the “Southern Style Hen of The Woods Mushrooms,” complemented by their signature “house espresso BBQ sauce.” This savory appetizer stands out as a flavorful introduction to their menu.
Counter Culture
Peter Spiegel notes that Counter Culture stands out as a favorite destination for those seeking top-notch vegan comfort cuisine in Texas. Their signature burger, a culinary masterpiece crafted with house-made ingredients, redefines the traditional burger experience. Comprising a blend of garbanzo beans, shiitake mushrooms, beets, flax, and walnuts, it promises a unique and satisfying flavor profile. Additionally, Counter Culture offers gluten-free, soy-free, and oil-free alternatives, ensuring a diverse range of options to cater to various dietary preferences. Their food trailer is closed until late 2024 when they expect to unveil their brick-and-mortar restaurant in North East Austin. It promises to be worth the wait!
Flower Child
Flower Child caters to vegans and non-vegans, offering a diverse menu to satisfy diverse dietary preferences. A standout recommendation is the “Mother Earth Bowl,” featuring a delightful blend of ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, and hemp seed. For a delectable accompaniment, consider pairing this dish with their hummus and pita bread, which will add another layer of flavor to your meal, suggests Peter Spiegel.
Project Pollo
Project Pollo is driven by a mission to provide affordable plant-based alternatives through vegan and vegetarian offerings. Indulge your chicken cravings with the “Spicy Project,” featuring signature breaded chicken coated in spicy garlic buffalo sauce, accompanied by house ranch, and served with a Pickled Jalapeño for an added kick.
Rebel Cheese
Rebel Cheese emerges as the ultimate destination for vegan charcuterie. This establishment caters to vegans and boasts an impressive selection of over 40 varieties of cheeses available at its deli. Peter Spiegel recommends definitely checking out this Texas location if you are a cheese fan! Additionally, Rebel Cheese offers a convenient vegan cheese club, allowing enthusiasts to enjoy their favorite cheeses without the need to visit in person—they will deliver cheese straight to your doorstep!
Sunny’s Backyard
Sunny’s Backyard is carving out a niche with its exclusively vegan menu, cementing its reputation as a standout vegan pub. Guests can indulge in a tempting array of pub fare, including burgers, wraps, bowls, and an assortment of delectable dishes. The inviting outdoor seating area adds to the charm and provides a warm and welcoming atmosphere for patrons to enjoy. What’s more, Sunny’s Backyard regularly hosts various entertaining events throughout the week.
The Beer Plant
The Vegan Gastropub presents a delightful fusion of plant-based cuisine and an impressive wine and beer selection. Many are fond of their “Blueberry BBQ Cauliflower Wings,” adorned with smoked jalapeño salt and accompanied by bleu cheese for a burst of flavor. Additionally, be sure to inquire about their cider offerings that cater to a range of tastes from sweet to dry and offer something to please every palate.
The Corn Dog Guy
The Corn Dog Guy elevates the experience of vegan comfort food in Austin, Texas with its playful offerings, says Peter Spiegel. Indulge in the “Vegan Bratwurst Sausage,” adorned with homemade curry ingredients and served alongside a pickle for a flavorful twist. For a hearty option, try the “Brokeback Dog,” enveloped in “bacon,” smothered in BBQ baked beans, and garnished with fried onion strings, sour cream, and parsley. Remember to inquire about their mouthwatering “Brokeback Fries” to complement your meal. Whether you crave Asian flavors, Tex-Mex delights, Italian classics, or comforting Texas-style dishes, a delectable plant-based option awaits discovery in Austin Texas, says Peter Spiegel.
